Sterling Silver Flatware

Collectors Guide to Antique Sterling Silver Flatware!!

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Cutlery refers to any hand implement used in preparing, serving, and especially eating food in the Western world. It is more usually known as silverware or flatware in the United States, where cutlery can have the more specific meaning of knives and other cutting instruments. This is probably the original meaning of the word. Since silverware suggests the presence of silver, the term tableware has come into use.

The major items of cutlery in the Western world are the knife, fork and spoon. In recent times, utensils have been made combining the functionality of pairs of cutlery are the spork, spife, and knork or the Splayd which is all three.

Traditionally, good quality cutlery was made from silver (hence the U.S. name), though steel was always used for more utilitarian knives, and pewter was used for some cheaper items, especially spoons.

Sterling silver is an alloy of silver containing 92.5% by weight of silver and 7.5% by weight of other metals, usually copper. The sterling silver standard has a minimum millesimal fineness of 925.

A sterling silver object that is to be sold commercially is, in most countries, stamped with one or more silver hallmarks indicating the purity of the silver, the mark of the manufacturer or silversmith, and other (optional) markings to indicate date of manufacture and additional information about the piece. In some countries, the testing of silver objects and marking of purity is controlled by a national assayer's office.

Hallmarks are applied with a hammer and punch, a process that leaves sharp edges and spurs of metal. Therefore, hallmarking is generally done before the piece goes for its final polishing.

In the United States, no national assaying system was ever adopted, although the city of Baltimore did maintain its own assay office between 1814 and 1830. Prior to the general adoption of sterling silver as the standard of purity in 1868, silver was generally obtained from the melting of coins. Since these could vary considerably in purity, from around .750 millesimal fineness to around .900, silver known as "coin silver" varies in purity. Silver at that time was sometimes marked "COIN" or "PURE COIN", but can also be without a standard mark altogether. After the adoption of the sterling standard, pieces were marked with "STERLING", the number "925" or the notation "925/1000".