Dishware is the general term for the dishes used in serving, and eating food, including plates and bowls. Dinnerware is a synonym, especially meaning a set of dishes, including serving pieces.
The broader term Tableware includes dishes, cutlery, and drinking vessels. Flatware refers to plates and cutlery. Hollowware refers to containers like bowls and pitchers, especially if made of metal.
Modern dishes may be made of earthenware, stoneware, porcelain, glass, and durable plastics, such as melamine resin. Disposable dishes made of paper or lightweight plastics may be used for casual eating. Historically, dishes have also been made of wood, metals such as pewter, and even animal skulls.
Porcelain was named after its resemblance to the white, shiny cowry, called in old Italian porcella (little pig), because the curved shape of its upper surface resembles the curve of a pig's back. Properties associated with porcelain include low permeability, high strength, hardness, glassiness, high durability, whiteness, translucence, resonance, brittleness, high resistance to the passage of electricity, high resistance to chemical attack, high resistance to thermal shock and high elasticity.
For the purposes of trade, the Combined Nomenclature of the European Communities defines porcelain as being "completely vitrified, hard, impermeable (even before glazing), white or artificially coloured, translucent (except when of considerable thickness) and resonant." However, the term porcelain lacks a universally agreed definition and has "been applied in a very unsystematic fashion to substances of diverse kinds which have only certain surface-qualities in common" (Burton 1906).
Porcelain is used to make table, kitchen, sanitary and decorative wares, objects of fine art and tiles. Its high resistance to the passage of electricity makes porcelain an excellent insulating material and it is widely used for high-voltage insulators. It is also used in dentistry to make false teeth, caps and crowns.
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